1. Pre heat oven to 375
2. Unroll one pastry sheet and cut into 9 even squares.
3. At a spoonful of cheese to the center of each square.
4. Fold up all 4 corners to a point and place into cupcake pan.
5. Brush with melted butter and sprinkle with cinnamon sugar ( to make cinnamon sugar - use 1/2 cup of sugar and 1 tbs of ground cinnamon ).
6. Bake for 15 to 20 minutes or until golden brown.
- 3.1 g Total Fat
- 1.2 g Saturated Fat
- 2 mg Cholesterol
- 31 mg Sodium
- 3 g Total Carbohydrate
- 0.1 g Dietary Fiber
- 0 g Total Sugars
- 0.8 g Protein
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Nutritional Information
- 3.1 g Total Fat
- 1.2 g Saturated Fat
- 2 mg Cholesterol
- 31 mg Sodium
- 3 g Total Carbohydrate
- 0.1 g Dietary Fiber
- 0 g Total Sugars
- 0.8 g Protein
Directions
1. Pre heat oven to 375
2. Unroll one pastry sheet and cut into 9 even squares.
3. At a spoonful of cheese to the center of each square.
4. Fold up all 4 corners to a point and place into cupcake pan.
5. Brush with melted butter and sprinkle with cinnamon sugar ( to make cinnamon sugar - use 1/2 cup of sugar and 1 tbs of ground cinnamon ).
6. Bake for 15 to 20 minutes or until golden brown.